Apple "Donuts"

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This so-simple 3-ingredient recipe turns apple slices into “donuts.” Topped with nut butter and coconut, they make a satisfying no-added-sugar dessert or healthy snack.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 medium apple

  • 3 tablespoons almond butter

  • 2 teaspoons shredded unsweetened coconut

Directions

  1. Remove apple core with an apple coring tool. Slice the apple crosswise into 8 thin rings, about 1/4 inch thick. Spread each apple ring with almond butter. Sprinkle with coconut.

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Tips

Equipment: Apple corer

Originally appeared: EatingWell.com, April 2017

Nutrition Facts (per serving)

103 Calories
7g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 2 rings each
Calories 103
% Daily Value *
Total Carbohydrate 9g 3%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 3g 5%
Total Fat 7g 9%
Saturated Fat 1g 7%
Vitamin A 25IU 0%
Vitamin C 2mg 2%
Folate 8mcg 2%
Sodium 28mg 1%
Calcium 45mg 3%
Iron 1mg 3%
Magnesium 37mg 9%
Potassium 143mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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