Cheddar Jalapeno Shrimp

4.1
(19)
16 Reviews
3 Photos

This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.

Submitted by Robyn Cochran
Updated on July 14, 2022
3
3
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
6 to 8 servings
Jump to Nutrition Facts

Ingredients

  • 2 pounds large shrimp, peeled and deveined and butterflied

  • 8 ounces sharp Cheddar cheese, cut into strips

  • 3 fresh jalapeno peppers, seeded

  • 1 teaspoon garlic powder

  • 1 teaspoon Old Bay Seasoning TM, or to taste

  • 2 pounds thick cut bacon

Directions

  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.

  2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.

  3. Grill over medium high heat for 10 to 15 minutes, or until firm.

Nutrition Facts (per serving)

852 Calories
72g Fat
12g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 852
% Daily Value *
Total Fat 72g 92%
Saturated Fat 25g 125%
Cholesterol 264mg 88%
Sodium 1495mg 65%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 39g 79%
Vitamin C 4mg 4%
Calcium 271mg 21%
Iron 2mg 11%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

You’ll Also Love