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These Foods Get Healthier When You Pair Them With Booze
A glass of beer or wine, in moderation, can do more than just taste great with your meal.
You know the old adage, often attributed to Ben Franklin: Beer is proof that God loves us and wants us to be happy, and the same goes with wine (in fact, wine may be what Franklin was originally talking about). Not only are they delicious; they can make some of your favorite foods even better for you—or reduce the effects of indulging. Here are six surprising foods that only get better when you hoist a glass alongside them:
Marygrace Taylor is a health and wellness writer for Prevention, Parade, Women’s Health, Redbook, and others. She’s also the co-author of Prevention’s Eat Clean, Stay Lean: The Diet and Prevention’s Mediterranean Kitchen. Visit her at marygracetaylor.com.
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