Recipes Side Dish Vegetables Cabbage Fried Cabbage with Bacon, Onion, and Garlic 4.6 (1,280) 1,064 Reviews 161 Photos This fried cabbage with bacon is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and is cooked low and slow for a rich flavor. Warning, it is addictive! Submitted by Kathi Richards Smith Updated on May 31, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 161 161 161 161 161 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 6 slices bacon, chopped 1 large onion, diced 2 cloves garlic, minced 1 large head cabbage, cored and sliced 1 tablespoon salt, or to taste 1 teaspoon ground black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ⅛ teaspoon paprika Directions Gather all ingredients. Dotdash Meredith Food Studios Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Dotdash Meredith Food Studios Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes. Dotdash Meredith Food Studios Immediately stir in cabbage and continue to cook and stir another 10 minutes. Dotdash Meredith Food Studios Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more. Dotdash Meredith Food Studios Enjoy! Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 194 Calories 13g Fat 16g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 194 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 1435mg 62% Total Carbohydrate 16g 6% Dietary Fiber 6g 21% Total Sugars 8g Protein 6g 13% Vitamin C 79mg 87% Calcium 96mg 7% Iron 1mg 7% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved