Healthy Recipes Drinks Healthy Chocolate Drink Recipes Healthy Hot Chocolate & Cocoa Recipes Red-Wine Hot Chocolate 5.0 (1) Add your rating & review If you love red wine and you love chocolate, you'll love this rich, full-flavored red-wine hot chocolate. It's two of your favorite things together in one warm, cozy mug. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Nutrition Profile: Nut-Free Soy-Free Vegetarian High-Protein Egg-Free Gluten-Free Jump to Nutrition Facts Ingredients ⅓ cup unsweetened cocoa powder 2 tablespoons white sugar 1 pinch salt 2 cups reduced-fat milk, divided ½ cup fruity, dry red wine, such as merlot or shiraz Directions Whisk cocoa powder, sugar and salt in a small saucepan. Add 1/4 cup milk and whisk until smooth. Whisk in the remaining 1 3/4 cups milk. Cook over medium-high heat, whisking often, until hot, about 3 minutes. (Do not bring to a simmer.) Remove from heat and stir in wine. Originally appeared: EatingWell.com, October 2017 Rate It Print Nutrition Facts (per serving) 252 Calories 7g Fat 34g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Serving Size 1 1/4 cups Calories 252 % Daily Value * Total Carbohydrate 34g 12% Dietary Fiber 5g 19% Total Sugars 25g Added Sugars 13g 26% Protein 11g 22% Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 20mg 7% Vitamin A 464IU 9% Vitamin C 1mg 1% Folate 17mcg 4% Sodium 193mg 8% Calcium 316mg 24% Iron 2mg 13% Magnesium 105mg 25% Potassium 633mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved