Throughout the year, Borgata hosts exclusive tasting events as part of the signature Savor Borgata Culinary Series. Each chef-driven, interactive gastronomic experience is thoughtfully curated by Borgata's acclaimed chefs and revered culinary team with food and drink enthusiasts in mind, providing unique opportunities for guests to sip, savor and learn cooking techniques to try at home.

Build a Chocolate Bunny with Chef David Krzewinski

Event Center
Saturday, March 30 | 1 PM

In this hands-on workshop, you will build your own chocolate Easter bunny and then detail with a variety of piping techniques, garnishes and painting with edible chocolate paints. You will take home your creations, your own personal mold for future bunny making adventures along with recipes and instructions. Tickets are $69 per person.

Lunch & Learn with Chef Aram Mardigian

American Bar & Grille
Saturday, April 20 | 12 PM 

Eat, Sip, Learn, Repeat. Spend the afternoon with Executive Chef Aram Mardigian learning how to prepare some of his personal seasonal favorites during an interactive cooking demonstration. Complemented by wine, enjoy a multi-course lunch while taking a flavor-filled journey through the ingredients and preparation of specialty dishes certain to impress at your next at-home dinner party. Tickets are $69 per person.