This new neighborhood restaurant in Downtown Summerlin serves brunch Saturdays and Sundays from 9:30 a.m. to 2 p.m. Since opening in September, guests have been lining up early to order a loaf of its banana bread, which sells out almost daily. Other popular items include the brown butter pancakes, açaí bowl, and salt and pepper shrimp served with fennel salad and Calabrian chili oil.

The team behind locals’s favorite steakhouse and cocktail bar Herbs and Rye has opened a new breakfast spot. Open daily from 7 a.m. to 3 p.m. the casual morning restaurant serves eggs Benedicts and bagel sandwiches, plus incredibly over-the-top stacks of loaded pancakes and waffles.

The new restaurant inside the recently opened Fontainebleau on the Las Vegas Strip serves modern Asian fare with a focus on wood-fired cooking. For brunch, find dishes like eggs Benedict with pulled short rib and yuzu hollandaise, skillet pancakes with grilled maple syrup and matcha cream, and a smoked ribeye French dip with grilled Jalapeno aioli and fried egg.

The disco pizza party-themed restaurant at Fashion Show mall and looking out over Las Vegas Boulevard has a new Struggle Bus Brunch, available Saturdays and Sundays from 10 a.m. to 3 p.m. Get breakfast pizzas with bacon, cheddar, and eggs or go for chicken and waffles, breakfast burritos, egg white tacos, and more. Wash it down with espresso martinis, or an Aperol spritz. 

RPM Italian at The Forum Shops at Caesars will launch a new brunch that will be available every Saturday and Sunday from 11 a.m. – 3 p.m. Guests can enjoy dishes such as prosciutto benedict, eggs in purgatory, and panettone French toast with orange honey whipped cream. In addition to a menu of brunch cocktails, it also will feature bottomless bubbles featuring Giuliana Prosecco with choice of classic or tropical strawberry-lavender mimosas for $40 per person.

The Bellagio’s new poolside cafe serves Mediterranean fare all day, with breakfast and lunch offered from 9 a.m. to 3 p.m. Lounge poolside with lemon blueberry pancakes, breakfast sandwiches, eggs Benedict, sushi rolls, salads, and sandwiches.

This casual restaurant has it all — ample seating, expansive windows that face the Las Vegas Strip, and a new brunch menu available daily with many traditional brunch dishes under $20. That includes omelets, shareable plates of fruit with chocolate cream dip, and pancakes with blueberry compote and chantilly cream. Add bottomless mimosas for $30.

On Sundays, stop in for Game Day brunch with a menu that includes smoked salmon lox flat bread, caviar lobster rolls, smoked brisket chilaquiles, Dutch baby cast iron pancakes, and crème brûlée French toast with warm banana and walnut. Watch football with beer towers and a bloody Mary cart.

The George has a weekend patio brunch on Saturdays and Sundays from 7 a.m. to 3 p.m. with bottomless mimosas, bottle service, and live music. There’s breakfast charcuterie boards with chicken and waffles, mini pancakes, yogurt parfait, bacon and sausage, breakfast potatoes, assorted jams and preserves, honey butter, and fresh fruit and the Durango Breakfast Burrito with scrambled eggs, chorizo, green chile relish, sour cream, cheddar cheese, cotija, breakfast potatoes, and avocado salsa verde. The ‘Day Drinking’ menu has the Wake Me Up Before You Go-Go with vodka, Kahlúa, cold brew concentrate, and triple syrup. 

Available every Saturday and Sunday from 9 a.m. – 3 p.m., the breezy indoor and outdoor Summer House serves California-style dishes. Go for breakfast burritos, Mexican hash browns with eggs, salsa, and Oaxaca cheese, or crispy strawberry waffles with whipped cream and berries.

For the first time in their 20-plus-year history in Henderson, Gaetano’s is adding Sunday Brunch starting January 14, available from 10 a.m. to 2 p.m. Highlights include a Marsala French toast made with panettone bread, a roasted red pepper carpaccio with stracciatella cheese, and a bowl of eggs in purgatory with shredded short ribs and grilled crostini. Bottomless cocktails and a mocktail list are also available.