Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Greek Orzo Salad 4.5 (635) 475 Reviews 48 Photos This Greek orzo salad is a delicious, colorful dish with artichoke hearts and feta. I receive a lot of requests for this recipe. Submitted by Patrice Updated on February 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 48 48 48 48 48 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 ½ cups uncooked orzo pasta 2 (6 ounce) cans marinated artichoke hearts 1 cucumber, seeded and chopped 1 tomato, seeded and chopped 1 red onion, chopped 1 cup crumbled feta cheese 1 (2 ounce) can black olives, drained ¼ cup chopped fresh parsley 1 tablespoon lemon juice ½ teaspoon dried oregano ½ teaspoon lemon pepper Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain. Dotdash Meredith Food Studios Drain artichoke hearts, reserving liquid. Dotdash Meredith Food Studios Gather prepared ingredients together. Dotdash Meredith Food Studios Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour. Dotdash Meredith Food Studios Just before serving, drizzle reserved artichoke marinade over salad. Dotdash Meredith Food Studios Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 393 Calories 13g Fat 57g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 393 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 23% Cholesterol 22mg 7% Sodium 968mg 42% Total Carbohydrate 57g 21% Dietary Fiber 7g 24% Total Sugars 7g Protein 14g 28% Vitamin C 23mg 26% Calcium 180mg 14% Iron 3mg 18% Potassium 624mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved