cookbooks
The 24 Best Cookbooks of 2016
In a year that was packed with great contenders, this elite squad triumphed over the rest. Go ahead. Try to buy just one.
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to restaurant-quality lasagne at home.
From the frying pan to a waffle iron, Professional chef and culinary instructor Frank Proto tests seven different methods to find the best way to reheat your leftover pizza for the perfect crispy crust and melty cheese.
These extra-fragrant, sweet lemons can help your winter cooking shine.
Make your March better with crispy vegetable bhajia, sunny daffodil cake, and exceptional deviled eggs.
These are the Easter entrées, side dishes, breads, and salads we turn to year after year.
This list will get you through that bottle fast.
Extra egg whites? Use them in twirly meringues, frothy cocktails, and the fluffiest coconut cake.
These jammy recipes make quick work of glazes, frostings, fillings, and more.