Pancakes are a fan-favorite for breakfast, and they never fail to hit the spot when you’re craving something sweet in the morning. For vegans (or even those just trying to follow a more plant-based diet), it’s hard to find a must-have pancake recipe sans egg and milk. This quick and easy recipe checks the “healthy,” “vegan,” and “delicious” boxes. Top your pancake off with some nut butter for a boost of protein and healthy fat. Mix up the flavors by mixing in berries or coconut flakes.
Ingredients
1 banana
⅓ cup whole wheat flour
1 Tbsp. chia seed
¼ tsp. baking soda
1 tsp. lemon
2 Tbsp. water
Directions
Mash the banana with a fork in a medium-size bowl. Add the rest of the ingredients, stirring until well combined. Add water until you reach your desired consistency (less for thicker pancakes), then cook on a pan over medium heat until golden brown.
