There are two reasons you need to try Stone’s Ruination Double IPA 2.0.
The first: You love big, bold, hop-forward IPAs that go wild on your taste buds—without the alcohol smashing you in the face like some other East Coast double IPAs.
The second: This beer tastes incredible with bacon. Specifically a grilled pork chop wrapped in bacon. Or pork sausage. Or cured pork products. See, double IPAs, being the alpha predators of the beer world that they are, can overwhelm a meal. But the balanced, peppery pop of these hops only accentuates the rich and sumptuous meat.
Name: Ruination Double IPA 2.0
Brewer: Stone
Style: Double IPA
ABV: 8.50%
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