Recipes Side Dish Vegetables Broccoli Quick and Simple Broccoli and Cheese 4.1 (102) 73 Reviews 17 Photos This broccoli and cheese recipe is great for cooks who are just getting started. Submitted by KGASKINS Updated on August 22, 2022 Save Rate Print Share 17 17 17 17 17 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 (10 ounce) package frozen broccoli florets, thawed 3 tablespoons butter, melted, or to taste salt and pepper to taste ½ cup shredded Cheddar cheese Directions Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, 2 to 6 minutes. Drain and transfer to a microwave-safe casserole dish. Pour melted butter over broccoli and season with salt and pepper. Sprinkle cheese over the top and microwave on high until cheese is melted, about 1 minute. pomplemousse I Made It Print Nutrition Facts (per serving) 152 Calories 14g Fat 4g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 152 % Daily Value * Total Fat 14g 17% Saturated Fat 9g 43% Cholesterol 38mg 13% Sodium 166mg 7% Total Carbohydrate 4g 1% Dietary Fiber 2g 8% Total Sugars 1g Protein 6g 11% Vitamin C 40mg 44% Calcium 144mg 11% Iron 1mg 4% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved