Name: Slow Cooker Texas Pulled Pork
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Ingredients: 1 teaspoon vegetable oil; 1 (4 pound) pork shoulder roast; 1 cup barbeque sauce; 0.5 cup apple cider vinegar; 0.5 cup chicken broth; 0.25 cup light brown sugar; 1 tablespoon prepared yellow mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 1 extra large onion, chopped; 2 large cloves garlic, crushed; 1.5 teaspoons dried thyme; 8 hamburger buns, split; 2 tablespoons butter, or as needed

Prep Time:

15 mins

Cook Time:

5 hrs

Total Time:

5 hrs 15 mins

Servings:

8

Yield:

8 sandwiches

Jump to Nutrition Facts

This pulled pork recipe is tender, juicy, and oh-so flavorful — and it’s incredibly easy to make in your slow cooker!

How to Make Pulled Pork

Making barbecue-restaurant-worthy pulled pork is easier to make than you think. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Pulled Pork Ingredients

Oil: This pulled pork recipe starts with a teaspoon of vegetable oil at the bottom of your slow cooker.
Pork: If your pork shoulder roast is larger or smaller than four pounds, you’ll need to adjust the ingredient rations and cook time.
Sauces: You’ll need bottled barbecue sauce, yellow mustard, and Worcestershire sauce.
Apple cider vinegar: Apple cider vinegar adds brightness and cuts through the other rich flavors.
Broth: Use store-bought or homemade chicken broth.
Brown sugar: Light brown sugar lends warmth and sweetness.
Seasonings: This flavorful pork is seasoned with chili powder, garlic, and dried thyme.
Onion: A chopped onion gives the pork tons of flavor.
Buns and butter: You’ll need buttered hamburger buns if you plan to make pulled pork sandwiches.

Which Cut of Meat for Pulled Pork?

This recipe calls for a pork shoulder roast for a few reasons: It’s inexpensive, forgiving to work with, and tends to have a lot of marbling (which means it’ll result in tender pulled pork).

How to Make Pulled Pork In the Slow Cooker

Here’s a brief overview of what you can expect when you make homemade pulled pork in the Crock-Pot:

Pour oil into the slow cooker, then place the roast on top of the oil.
Add the remaining ingredients to the Crock-Pot.
Cover and cook until the pork shreds easily.
Shred the pork and return it to the slow cooker to combine it with the juices.
If you’re making sandwiches, serve the pulled pork on buttered buns.

How Much Pulled Pork Per Person?

You’ll need about ⅓- to ½-pound pork per person. This recipe, which starts with a 4-pound pork roast, serves about eight people.

What to Serve With Pulled Pork

Wondering what to serve with your pulled pork? Explore this collection of Our Best Barbecue Side Dishes. Here are a few of the recipes you’ll find:

What to Do With Leftover Pulled Pork

Never let your leftovers go to waste! Check out our collection of Leftover Pulled Pork Recipes for delicious inspiration. Here are some of the mouthwatering recipes you can expect:

How to Store Pulled Pork

Store the (completely cooled) pulled pork in an airtight container in the refrigerator for up to four days. You can freeze pulled pork for up to six months.

How to Reheat Pulled Pork

To ensure the pulled pork doesn’t dry out, we recommend reheating it in the oven or in the slow cooker instead of the microwave. Make sure to save the juices so you can reheat them with the pork.

Allrecipes Community Tips and Praise

“Excellent recipe,” according to kkingsley2. “Very delicious. I added some pepperoncini peppers and a few splashes of Frank's red hot sauce.”

“Oh my gosh!! The best I’ve ever had,” raves Jlynn. “Even my pickiest eater ate her whole sandwich and wanted more.”

“I've made this recipe multiple times, every time it's amazing,” says one Allrecipes community member. “The only thing I suggest doing is putting in the meat last. So you can properly mix up the ingredients.”

Editorial contributions by Corey Williams

Ingredients

1 teaspoon vegetable oil
1 (4 pound) pork shoulder roast
1 cup barbeque sauce
½ cup apple cider vinegar
½ cup chicken broth
¼ cup light brown sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 extra large onion, chopped
2 large cloves garlic, crushed
1 ½ teaspoons dried thyme
8 hamburger buns, split
2 tablespoons butter, or as needed

Directions

Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.
Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.
Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns.

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Nutrition Facts (per serving)

528	Calories
23g	Fat
46g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 528
% Daily Value *
Total Fat 23g	30%
Saturated Fat 9g	44%
Cholesterol 98mg	33%
Sodium 803mg	35%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	9%
Total Sugars 17g
Protein 32g	64%
Vitamin C 5mg	6%
Calcium 119mg	9%
Iron 3mg	18%
Potassium 606mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Slow Cooker Texas Pulled Pork