Recipes Cuisine European Italian Four Cheese Margherita Pizza 4.8 (489) 330 Reviews 107 Photos This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious! Submitted by Michelle Updated on October 28, 2022 Save Rate Print Share Trending Videos Close this video player 107 107 107 107 107 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 40 mins Servings: 8 Yield: 2 pizzas Jump to Nutrition Facts Ingredients ¼ cup olive oil 1 tablespoon minced garlic ½ teaspoon sea salt 8 Roma tomatoes, sliced 2 (12 inch) pre-baked pizza crusts 8 ounces shredded Mozzarella cheese 4 ounces shredded Fontina cheese 10 fresh basil leaves, washed, dried ½ cup freshly grated Parmesan cheese ½ cup crumbled feta cheese Directions Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C). Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes. I Made It Print Nutrition Facts (per serving) 551 Calories 26g Fat 54g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 551 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 55% Cholesterol 58mg 19% Sodium 1183mg 51% Total Carbohydrate 54g 20% Dietary Fiber 3g 10% Total Sugars 5g Protein 29g 58% Vitamin C 8mg 9% Calcium 425mg 33% Iron 2mg 10% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved