Ingredients
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (1.25 ounce) package beef with onion soup mix
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1 (4.5 ounce) can mushrooms, drained
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1 cup water
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1 pound sirloin tips, cubed
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1 (16 ounce) package wide egg noodles
Directions
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Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Combine condensed soup, soup mix, mushrooms, and water in a 13x9-inch casserole dish. Mix thoroughly and add beef tips. Turn to coat well. Bake in the preheated oven for 1 hour.
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While beef tips are cooking, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
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Serve beef tips and sauce over noodles.
Nutrition Facts (per serving)
314 | Calories |
9g | Fat |
41g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 314 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 13% |
Cholesterol 65mg | 22% |
Sodium 673mg | 29% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 17g | 35% |
Vitamin C 0mg | 0% |
Calcium 38mg | 3% |
Iron 3mg | 18% |
Potassium 221mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.