Recipes Side Dish Potato Roasted Potato Recipes Kristen's Parmesan Roasted Potatoes 4.6 (156) 107 Reviews 10 Photos These Parmesan roasted potatoes are a delicious, easy side dish! Submitted by Kristen Updated on April 8, 2023 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Yield: 1 9x13-inch dish Jump to Nutrition Facts Ingredients 1 ½ pounds unpeeled potatoes, cut into 1-inch chunks 2 tablespoons olive oil 1 teaspoon kosher salt ¼ teaspoon black pepper ½ cup grated Parmesan cheese ¼ teaspoon dried thyme leaves Directions Preheat an oven to 400 degrees F (200 degrees C). Place potatoes into a mixing bowl and drizzle with olive oil. Sprinkle with kosher salt, black pepper, Parmesan cheese, and thyme leaves. Toss to evenly coat, and transfer to a 9x13-inch baking dish. Bake in the preheated oven until potatoes are golden brown on the edges and tender when pierced with a fork, about 1 hour. Serve hot or at room temperature. I Made It Print Nutrition Facts (per serving) 156 Calories 7g Fat 20g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 156 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 9% Cholesterol 6mg 2% Sodium 429mg 19% Total Carbohydrate 20g 7% Dietary Fiber 3g 9% Total Sugars 1g Protein 5g 10% Vitamin C 22mg 25% Calcium 89mg 7% Iron 1mg 6% Potassium 488mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved