Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes Pumpkin Butter 4.6 (286) 232 Reviews 21 Photos This pumpkin butter makes an excellent hostess gift. Spread it on toast and muffins, add it to baked goods, or drizzle it over vanilla ice cream. Keep it in the refrigerator for up to three weeks. Submitted by Eleanor Johnson Updated on August 14, 2023 Save Rate Print Share Trending Videos Close this video player 21 21 21 21 21 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 40 Yield: 5 1/2-pint jars Jump to Nutrition Facts Ingredients 1 (29 ounce) can pumpkin puree 1 ½ cups white sugar ¾ cup apple juice 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ½ teaspoon ground cloves Directions Inspect five 1/2-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until pumpkin butter is ready. Wash new, unused lids and rings in warm soapy water. Stir pumpkin purée, sugar, apple juice, ginger, cinnamon, nutmeg, and cloves in a large saucepan over medium heat until well combined; bring to a boil. Reduce the heat and simmer, stirring frequently, until thickened, about 30 minutes. Pack pumpkin butter into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Cool to room temperature, then chill in the refrigerator. I Made It Print Nutrition Facts (per serving) 39 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 39 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 49mg 2% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 9g Protein 0g 0% Vitamin C 1mg 1% Calcium 7mg 1% Iron 0mg 2% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved