Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes Fresh Tomato Soup 4.6 (1,793) 1,435 Reviews 206 Photos This tomato soup recipe is simple, quick, and perfect to make when tomatoes are ripe in gardens and farmers' markets for a delicious summertime treat. Submitted by Charlotte Updated on July 20, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 206 206 206 206 206 One spoonful of tomato soup has the power to automatically transport you back to your childhood. The tasty soup is the ultimate comfort food, especially when it's homemade. This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients. So say goodbye to canned soup forever and hello to your new favorite tomato soup recipe. How to Make Tomato Soup Sometimes we're so hung up on the ease of using canned soup, that we forget making homemade soup is actually easy too. You'll find the full recipe below, but here's a brief idea of what you can expect from this tomato soup recipe: Boil the tomatoes, onion, garlic, and broth. Run the mixture through a food mill into a large bowl. Make a roux. Add the tomato mixture and season. What to Serve With Tomato Soup Of course, tomato soup's best friend is a Grilled Cheese Sandwich. But if you want to mix it up, you can try one of these delicious recipes: BLT Avocado Shrimp Ceviche-Estillo Sarita Chicken Pesto Paninis Lazy Chicken Parmesan Grilled Cheese How to Store Tomato Soup Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days. How to Freeze Tomato Soup This recipe makes six servings, so if you need to freeze leftovers, that's okay! Simply ladle individual portions of (completely cooled) tomato soup into zip-top bags and squeeze out the excess air. Label and date them, then freeze for up to three months. Allrecipes Community Tips and Praise "Loved the recipe. I did add fresh garlic at the beginning and fresh basil at the end. served with open faced baguettes topped with cheese. This recipe is easily multiplied and canned if you have a bunch of tomatoes ready for processing," says girlslovetoeat. "I had several roma tomatoes that were getting soft in the fridge, so this was the perfect recipe to use them up. It was sooo tasty, and I liked that the recipe does not have heavy cream. I added basil and black pepper to the tomato mixture instead of cloves," according to hokiebetty. "Delicious soup! The fresh tomato taste is wonderful. I love that there are only a few ingredients, preserves the garden fresh taste of the tomatoes," raves Kolackygirl. Editorial contributions by Bailey Fink Fresh Tomato Soup 4.6 (1,793) Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 6 Save Rate Print Share Ingredients 4 cups chopped fresh tomatoes 2 cups chicken broth 4 cloves garlic 1 large slice of onion 2 tablespoons butter 2 tablespoons all-purpose flour 2 teaspoons white sugar, or to taste 1 teaspoon salt, or to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. Dotdash Meredith Food Studios Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown. Dotdash Meredith Food Studios Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest. Dotdash Meredith Food Studios Season with sugar and salt to taste. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 80 Calories 4g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 80 % Daily Value * Total Fat 4g 6% Saturated Fat 3g 13% Cholesterol 12mg 4% Sodium 743mg 32% Total Carbohydrate 9g 3% Dietary Fiber 2g 6% Total Sugars 5g Protein 2g 4% Vitamin C 16mg 17% Calcium 19mg 1% Iron 1mg 3% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved