Unbelievably Easy Slow Cooker Black Forest Cake

3.9
(84)
69 Reviews
4 Photos

This recipe is amazing. It seems too good to be true, with only four ingredients and almost no preparation involved. I was worried about how this would turn out, but it was a huge hit at Thanksgiving. This can be altered to your liking by using different pie fillings and different cake mixes.

Submitted by MICHMEIG
Published on April 2, 2019
4
4
4
Prep Time:
5 mins
Cook Time:
3 hrs
Additional Time:
5 mins
Total Time:
3 hrs 10 mins
Servings:
10
Yield:
10 servings
Jump to Nutrition Facts

Ingredients

  • ½ cup butter

  • 1 (8 ounce) can crushed pineapple, drained and juice reserved

  • 1 (21 ounce) can cherry pie filling

  • 1 (18.25 ounce) package chocolate cake mix

Directions

  1. Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.

  2. Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.

  3. Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.

Nutrition Facts (per serving)

385 Calories
17g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 385
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 38%
Cholesterol 24mg 8%
Sodium 503mg 22%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 6%
Total Sugars 23g
Protein 4g 7%
Vitamin C 4mg 5%
Calcium 90mg 7%
Iron 3mg 14%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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